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Manual harvesting in crates early morning followed by double sorting first by bunch then the grapes themselves. Placed in a cold room at 5°C in order to reduce their temperature before being transported to the winery. Serving Suggestion: 16 – 18°C Red Meats, pasta dishes, lamb, poultry and medium aged cheeses Grape Varietal: Carmenere
Lolol is a wine-producing sub-region in the south-western portion of the Colchagua Valley in central Chile. It has yet to earn the reputation of its closest neighbor appellation, Apalta, 30 kilometers (20 miles) to the north-west, but has nonetheless attracted attention in recent years for the quality of the Sauvignon Blanc and the Cabernet Sauvignon…
After harvesting they are refrigerated. Skin maceration for 35 days. Fermentation in vats with regular pumping. 15% of the grapes left whole are used to pierce the cap. Malolactic fermentation in barrels. Serving Suggestion: 16 – 18°C Red meats, cheeses, cuisines with spicy dishes Grape Varietal: Carmenere
Facts about the wine Winery Ventisquero Grapes Shiraz/Syrah, Carménère Region Chile / Central Valley / Rapel Valley / Colchagua Valley Alcohol content 14.5% Allergens Contains sulfites Wine description Deep ruby in colour with violet hues. The nose offers black and red berry aromas set off by touches of delicate spice such as black pepper,…
Critic tasting note: (2021 vintage) “This year, VIK, the house’s top wine, has undergone a little revolution. Instead of being based on cabernet sauvignon (last year it was 75% of the blend), this time it is 77% cabernet franc (the second variety that traditionally made up this blend). According to the winemaker Cristián Vallejo, the…