Alba Vega White Wine Albariño 2023
₨3,445.00Facts about the wine Winery Alba Vega Grapes Albariño Region Spain / Galicia / Rías Baixas Wine style Spanish Albariño Alcohol content 12.5% Allergens Contains sulfites
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Facts about the wine Winery Alba Vega Grapes Albariño Region Spain / Galicia / Rías Baixas Wine style Spanish Albariño Alcohol content 12.5% Allergens Contains sulfites

fills your moments with originality and transports you to the fresh warmth of the Mediterranean Serving Suggestion: 12°-14° C Grape Varietal: CABERNET SAUVIGNON

Pale yellow with green flashes. It is really bright. We find notes of drupes (peach) and white fruit in nose. The nose obtains complexity thanks of grapefruit and lime notes. The first impression in mouth is moderate smoothness. It is potent, fresh with a good structure. In attack shows thin and cheerful with a slightly…

After a cold maceration for 5 days at 10ºC, fermentation begins with native yeasts. It takes about 7 days. Once finished, the wine is separated from its skins and goes to the press. We always prioritize freshness and fruit over extraction in this line. A part of the wine is aged in second-use French oak…

Facts about the wine Winery Baglio Gibellina Grapes Grillo Region Italy / Southern Italy / Terre Siciliane Wine style Southern Italy White Alcohol content 12.5% Allergens Contains sulfites Wine description

Barbanera “Gigino” Toscana Rosso IGT is the product of a family art that has been passed down generations for 80 years. Luigi Barbanera, known as “Gigino”, handed down his own passion to his two sons. This wine is a tribute to his perseverance, a symbol of love for celebrating his memories. Serving Suggestion: 16° –…

Facts about the wine Winery Barbanera Grapes Chardonnay, Sauvignon Blanc, Viognier, Trebbiano Region Italy / Central Italy / Toscana Wine style Central Italy White Alcohol content 13% Allergens Contains sulfites

Taste: Balanced, Dry and Slightly tanning palate, with a nice approachability and finesse Serving Suggestion: 16°-18°C Tasty pasta dishes, roasted red and white meats of all kinds and soft cheeses Grape Varietal: Sangiovese, Merlot, Canailolo

6 months in large oak barrels plus 18 months in stainless steel Serving Suggestion: 16°-18°C Roasted red meats, game and mature cheeses Grape Varietal: Sangiovese, Merlot, Canailolo

Facts about the wine Winery Baglio Gibellina Grapes Nero d’Avola Region Italy / Southern Italy / Terre Siciliane Wine style Southern Italy Red Allergens Contains sulfites2

Facts about the wine Winery Baglio Gibellina Grapes Merlot Region Italy / Southern Italy / Terre Siciliane Wine style Southern Italy Red Alcohol content 14% Allergens Contains sulfites

Facts about the wine Winery Biscardo Grapes Rondinella, Corvinone, Corvina Region Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella / Amarone della Valpolicella Classico Wine style Italian Amarone Alcohol content 15.5% Allergens Contains sulfites

Facts about the wine Winery Biscardo Grapes Sangiovese Region Italy / Northern Italy / Emilia-Romagna / Emilia / Rubicone Wine style Northern Italy Red Alcohol content 15% Allergens Contains sulfites

The vineyards are located on a clayey-cretaceous soil originating from the post-glacial era. A high limestone concentration can therefore be seen, with a large quantity of stones and stones, which makes the soil extremely suitable for the production of high quality white wines. Serving Suggestion: 9°-10° C. Recommended pairings: pasta and risotto dishes, savory soups,…

he production area is sited in Veneto region. The cultivation density is around 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning with no artificial devise is carried out. The annual yield is about 100 tons of grapes….

The production area is sited in Veneto region. The cultivation density is around 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning with no artificial devise is carried out. The annual yield is about 100 tons of grapes….