BISCARDO MILLESIMATO PROSECCO DOC SPUMANTE EXTRA DRY

he production area is sited in Veneto region. The cultivation density is around 3,500 to 4,000 rootstocks per hectare and the crop growing technique is the typical one for this area (with simple or double espalier). Only traditional pruning with no artificial devise is carried out. The annual yield is about 100 tons of grapes.

Serving Suggestion:	Excellent as aperitif, perfect with appetizer but also ideal accompaniment for the whole meal with fish courses
Grape Varietal:	GLERA