Showing 1–16 of 27 results
Barbanera “Gigino” Toscana Rosso IGT is the product of a family art that has been passed down generations for 80 years. Luigi Barbanera, known as “Gigino”, handed down his own passion to his two sons. This wine is a tribute to his perseverance, a symbol of love for celebrating his memories. Serving Suggestion: 16° –…
Taste: Balanced, Dry and Slightly tanning palate, with a nice approachability and finesse Serving Suggestion: 16°-18°C Tasty pasta dishes, roasted red and white meats of all kinds and soft cheeses Grape Varietal: Sangiovese, Merlot, Canailolo
6 months in large oak barrels plus 18 months in stainless steel Serving Suggestion: 16°-18°C Roasted red meats, game and mature cheeses Grape Varietal: Sangiovese, Merlot, Canailolo
Facts about the wine Winery Baglio Gibellina Grapes Nero d’Avola Region Italy / Southern Italy / Terre Siciliane Wine style Southern Italy Red Allergens Contains sulfites2
Facts about the wine Winery Baglio Gibellina Grapes Merlot Region Italy / Southern Italy / Terre Siciliane Wine style Southern Italy Red Alcohol content 14% Allergens Contains sulfites
Facts about the wine Winery Biscardo Grapes Rondinella, Corvinone, Corvina Region Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella / Amarone della Valpolicella Classico Wine style Italian Amarone Alcohol content 15.5% Allergens Contains sulfites
Facts about the wine Winery Biscardo Grapes Sangiovese Region Italy / Northern Italy / Emilia-Romagna / Emilia / Rubicone Wine style Northern Italy Red Alcohol content 15% Allergens Contains sulfites
The vineyards are located on a clayey-cretaceous soil originating from the post-glacial era. A high limestone concentration can therefore be seen, with a large quantity of stones and stones, which makes the soil extremely suitable for the production of high quality white wines. Serving Suggestion: 9°-10° C. Recommended pairings: pasta and risotto dishes, savory soups,…
Our NEROPASSO is produced with Corvinone, Corvina and Cabernet grapes, with the typical “appassimento” method. The Appassimento is a unique method, which has always characterized the production of wines in our territory. This technique has its roots in a very distant past and has been remembered since the Roman era. Over the centuries this technique…
Our NEROPASSO is produced with Corvinone, Corvina and Cabernet grapes, with the typical “appassimento” method. The Appassimento is a unique method, which has always characterized the production of wines in our territory. This technique has its roots in a very distant past and has been remembered since the Roman era. Over the centuries this technique…
Our NEROPASSO is produced with Corvinone, Corvina and Cabernet grapes, with the typical “appassimento” method. The Appassimento is a unique method, which has always characterized the production of wines in our territory. This technique has its roots in a very distant past and has been remembered since the Roman era. Over the centuries this technique…
Facts about the wine Winery Biscardo Grapes Glera Region Italy / Northern Italy / Veneto / Prosecco Wine style Italian Prosecco Alcohol content 11.5% Allergens Contains sulfites Bottle closure Cork
The Corvina, Molinara, and Rondinella grapes are the base to produce the great Verona wines, such as Valpolicella, Ripasso, and Amarone, which have great international success. The vineyard’s cultivation is on the hill of the little towns around Verona at around 150 to 250 meters above sea level. The grapes are still hand-picked up and…
Facts about the wine Winery Biscardo Grapes Cabernet Sauvignon, Merlot, Sangiovese Region Italy / Vino d’Italia Wine style Italian Red Alcohol content 14% Allergens Contains sulfites
Facts about the wine Winery Casato di Melzi Grapes Primitivo Region Italy / Southern Italy / Puglia / Salento Wine style Southern Italy Primitivo Alcohol content 13.5% Allergens Contains sulfites Wine description Colour: cardinal red. Bouquet: intense, with a very long aftertaste. Taste: powerful, rich, long, lingering finish.
“Divine Jewel is an idea of the brothers Maurice and Martin Biscardo, family of Italian wine that blends tradition with the ongoing research of technological innovation and customization of their creations. The deep roots in the area of production, the strong identity in the quality and originality of presentation characterize the wines of Maurice and…