Showing 17–27 of 27 results
The Biscardo family – together with some Emilia Romagna’s farmers – created this Sangiovese. The harvest is made towards the end of autumn when the grapes already partially dried on the plant are harvested by hand and left in crates for a period of drying in driers. At the end of December, a slow maceration…
Facts about the wine Winery Gaja Grapes Nebbiolo Region Italy / Northern Italy / Piemonte / Barbaresco Wine style Italian Barbaresco Alcohol content 13.5% Allergens Contains sulfites Wine description Garnet in colour. Aromas of forest fruits, plums, liquorice, mineral and coffee scents on the nose. This wine has a dense structure, flavours of ripe fruit…
It comes from Nebbiolo grapes, a demanding vine that requires deep, fertile soil and prefers steeply sloping hills. It is vinified traditionally, with long macerations of the skins, and then aged for at least 3 years in oak barrels, in cellars with constant light, humidity and temperature. Serving Suggestion: 18°-20°C rich dishes based on red…
Beautiful fresh note balanced by a good softness donated by the territory in which it grows. Serving Suggestion: 16°-18°C Ideal with rich soups, meat and cheeses. Grape Varietal: Barbera
Elegant and aristocratic wine, justly known as ‘King of wines and wine of Kings’. Serving Suggestion: 18°-20 °C rich meaty stews, roast and game dishes, as well as mature cheeses. Uncork 2 hours before, pour into a decanter and serve at 18 °C. Grape Varietal: Nebbiolo
Dolcetto Piemonte DOC owes its name to a characteristic of the grapes from which it is produced: sweet, precise, and characterised by a low acidity compared to its cousins such as the Barbera and Nebbiolo. It is one of the most popular reds in Piedmont, pleasantly dry, satisfying and without overabundance. Compared to the Costafiore,…
The grapes grow on the hills at around 150-250 m. above the sea level. During harvest the clusters are hand-picked and then placed in wooden cases; this practice generally takes place at dawn or at late in the evening to avoid the intense hot that the grapes may suffer during the day. Indeed, the clusters…
The warm and smooth taste with well-balanced tannins, leads to a long-lasting finish. Serving Suggestion: 16°-18°C roasted red meats of all kind, matured cheeses and typical Apulian dishes. Grape Varietal: Primitivo, Negroamaro
Facts about the wine Winery Baglio Gibellina Grapes Merlot Region Italy / Southern Italy / Terre Siciliane Wine style Southern Italy Red Alcohol content 13% Allergens Contains sulfites
18 months in large oak barrels plus a minimum of 6 months in stainless steel. Serving Suggestion: 16°-18°C excellent to pair with roasted red meats and game, braised meats and soft cheeses. Grape Varietal: Prugnolo Gentile, Merlot